Loaded potato skins are a delightful treat that brings together the comforting flavors of cheese, bacon, and crispy potatoes. Originating as a popular appetizer in American restaurants, these savory bites have become a beloved snack for gatherings and family dinners. Making them in a slow cooker is a convenient twist that allows you to focus on spending time with loved ones while the dish practically makes itself. Perfect for game nights or casual get-togethers, these loaded potato skins are sure to be a hit with everyone.
These loaded potato skins pair wonderfully with a fresh green salad or a bowl of hearty chili. For a more indulgent spread, consider serving them alongside some tangy coleslaw or a platter of assorted dips like sour cream and chive or a spicy salsa. They also make a great accompaniment to grilled meats or a simple roast chicken, rounding out a comforting and satisfying meal.
Slow Cooker Loaded Potato Skins
Servings: 6
Ingredients
6 medium russet potatoes
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Sour cream for serving (optional)
Directions
Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
Rub each potato with olive oil, then sprinkle with salt and pepper.
Place the potatoes in the slow cooker. Cover and cook on high for 4-5 hours or until the potatoes are tender.
Once cooked, remove the potatoes and let them cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer inside the skins.
Preheat your oven to 400°F (200°C).
Place the potato skins on a foil-lined baking sheet. Sprinkle the inside of each skin with cheddar cheese and bacon.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped green onions. Serve warm with a dollop of sour cream if desired.
Variations & Tips
For a vegetarian version, omit the bacon and add sautéed mushrooms or roasted red peppers. You can also experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor. If you have picky eaters, consider setting up a toppings bar so everyone can customize their own potato skins with their favorite ingredients. For a healthier twist, use sweet potatoes instead of russet potatoes and top with black beans and avocado.
Copyright 2016 Cooktop Cove
