Baking pumpkin bread in coffee cans is a charming, old-school technique that produces perfectly round loaves with a moist texture and rich autumn flavor. This method not only adds a touch of nostalgia to your baking but also makes the bread ideal for gifting, slicing evenly, and serving at gatherings. Infused with warm spices and real pumpkin purée, this recipe delivers comfort in every bite.
Why Bake Pumpkin Bread in Coffee Cans?
Using coffee cans creates tall, cylindrical loaves that bake evenly and stay incredibly moist. The metal conducts heat gently, helping the bread rise beautifully while locking in flavor. These loaves are also easy to wrap and share, making them especially popular during the fall and holiday seasons.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 can (15 oz) pumpkin purée
- ⅔ cup water
Preparing the Coffee Cans
Use clean, metal coffee cans with the labels removed and no plastic lining inside. Grease and flour the cans thoroughly to prevent sticking. For best results, fill each can only halfway to two-thirds full, allowing room for the bread to rise.
Baking Instructions
- Preheat the oven to 175°C (350°F).
- In a large bowl, whisk together the flour, baking soda, salt, and spices.
- In a separate bowl, mix the sugar, oil, eggs, pumpkin purée, and water until smooth.
- Gradually combine the wet ingredients with the dry ingredients, mixing just until incorporated.
- Pour the batter into the prepared coffee cans.
- Place the cans upright on a baking sheet and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool slightly before gently removing them from the cans.
Tips for Best Results
- Let the bread rest overnight for enhanced flavor and moisture.
- Add chopped nuts or chocolate chips for texture and richness.
- Wrap cooled loaves in foil or parchment paper for easy storage or gifting.
Final Thoughts
Pumpkin bread baked in coffee cans is more than just a recipe—it’s a delightful throwback that combines simplicity, creativity, and seasonal flavor. Whether served with coffee, shared as a homemade gift, or enjoyed as a comforting snack, this bread proves that sometimes the most memorable recipes are rooted in tradition.
