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Ingredients
– 1 ½ cups rolled oats
– 1 cup plain Greek yogurt
– 4 large eggs
– 1 cup fresh blueberries
– 1 cup almond milk (unsweetened preferred)
– Monk fruit sweetener, to taste (about 2–4 tablespoons, depending on sweetness preference)
Optional Add-Ins (Optional but Recommended)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt (enhances flavor)
Baking Details
– Oven temperature: 350°F (175°C)
– Baking dish: 9×13-inch, lightly greased
– Bake time: 25–30 minutes
– Yield: 6 bars/portions
Portion & Storage Tips
– Let cool slightly before slicing for clean cuts.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Reheat gently in the microwave or enjoy cold.
